Edible casein (casein)

Classification: casein series

Edible casein and caseinate is known, the purified compound use made of high-tech bio technology of pure natural yak cheese protein, is a kind of high protein,high nutrition food additives, are widely used in various types of food and drink.

Product specification: 25kg/ bag

Product introduction:

Edible casein and caseinate is known, the purified compound use made of high-tech bio technology of pure natural yak cheese protein, is a kind of high protein,high nutrition food additives, are widely used in various types of food and drink.

Properties: This product is non crystalline, hygroscopic material at room temperature, dissolved 0.8-1.2% in water, slightly soluble in water of 25 DEG Cand organic solvents, soluble in dilute alkali and acid, can absorb moisture,when immersed in water is rapidly expanding, but not with particle.

Kizawa: milky white

Packing: in plastic woven bags of 25 kg or white kraft paper bag (neutral packing)

Mesh: 30 mesh, 60 mesh, 90 mesh

Storage: stored in a dry, clean, ventilation in warehouse

Warranty period: one year warranty period

Standard title index

Protein (dry basis).. more than 92%...

Water... Less than or equal to 12%.

Fatty... Less than or equal to 1.50%.

Ash... Less than or equal to 2%.

Acidity... Less than or equal to 50 DEG T

PH... 4.2-4.6.

Lactose... Less than or equal to 1%

Insoluble... Less than or equal to 0.50mL/g

The total number of bacteria... Less than or equal to 30000 /g

Coliform... Less than or equal to 40 /100g.

Pathogen..... Not detected